Daily menu

with thyme, mashed boiled potatoes with gourmet onions

Allergens 7

served on wheat couscous with celery stalks and spring onions, lemon sauce

Allergens 7, 4, 1

in a sauce made with coarse-grained mustard and cream, torn leaf lettuce, and roasted grenaille potatoes

Allergens 1, 3, 7, 10

with Italian pancetta, garlic, chili peppers, olive oil, Parmesan, and arugula / also available as a vegetarian version without pancetta

Allergens 1, 3, 7

with ham and Emmental cheese, buttered mashed potatoes, pickled vegetables

Allergens 1, 3, 7, 10

An apprentice's creation from the Viktorie pastry shop, with support from the U Radnice restaurant

Allergens 1, 3, 7, 8

served with leaf lettuce, olive oil, and toasted bread, lime, dill

Allergens 1, 3, 4, 7

with grilled corn on the cob, buttery grenaille potatoes, and chimichurri sauce

Allergens 7, 9

Parma ham and sage, potato gratin with herbs, cream, and Parmesan, demi-glace

Allergens 7, 9

stuffed with shredded meat, red cabbage, and onions

Allergens 1, 3

with Italian pork sausage, Gorgonzola cheese, and walnuts

Allergens 7, 8, 14